This Nescau Brownie is great for selling and eating! Enjoy the recipe:

Nescau brownie

Nescau brownie

Revenue by Olympic City

Preparation time



cooking time



To prepare this Nescau Brownie, use the ingredients below and follow the step-by-step instructions for preparation.


  • 1 cup of sugar

  • 1/2 cup melted butter (or vegetable oil)

  • 3/4 cup of Nescau (or other chocolate powder)

  • 2 big eggs

  • 1 teaspoon vanilla essence

  • 1/2 cup sifted wheat flour

  • 1/4 teaspoon of salt

  • 1/2 cup chopped walnuts or chestnuts (optional)

preparation mode

  • Preheat the oven to 180°C and grease a square or rectangular mold with butter or use parchment paper to line the bottom of the mold.
  • In a large bowl, mix sugar and melted butter (or vegetable oil) until smooth.
  • Add the Nescau (or other chocolate powder) to the sugar and butter mixture, stirring well until all the ingredients are incorporated.
  • Add the eggs one at a time, beating well after adding each one.
  • Add the vanilla essence and mix until smooth.
  • Then add the sifted wheat flour and salt to the liquid mixture and stir until the brownie batter is well combined.
  • If you like, add the chopped walnuts or chestnuts to the dough and mix to distribute them evenly.
  • Pour the batter into the prepared pan, spreading it out evenly.
  • Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist (not liquid) crumbs. Remember not to overbake, as brownies are best when moist and fudgy.
  • Remove from the oven and let the brownie cool in the tin for a few minutes before cutting it into squares.
  • Serve the Nescau brownies still warm or at room temperature, accompanied by a scoop of ice cream of your choice, if desired.

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