Simple and tasty, this mug cake with almond flour is a really quick snack to make!
Mug Cake with Almond Flour
Preparation time
10
minutes
Cooking time
3
minutes
With a delicious result, the mug cake with almond flour is a source of fiber and flavor!
Dough Ingredients
-
1 ovo
-
1/2 teaspoon of sugar or sweetener
-
2 tablespoons almond flour
-
1 tablespoon of cow’s milk or almond milk
-
1 teaspoon of oil, extra virgin olive oil or butter
-
1 tablespoon of organic carob
-
1 tablespoon of raisins
-
1 teaspoon of amaranth
-
1 pinch of chemical yeast
- Coverage Ingredients
-
5 tablespoons of boiling water
-
80 grams of melted chocolate
Preparation mode
- In a mug add the egg, sugar, oil, milk and mix well.
- Add the almond flour, amaranth, carob, raisins and mix again.
- Add the yeast and mix well. Microwave for 2 minutes and 30 seconds.
- Wait for the cupcake to cool to room temperature and turn it out onto a plate.
- Melt the chocolate, mix with hot water and mix until smooth.
- Add the chocolate icing on top of the cupcake and the recipe is ready.
Source: https://cidadeolimpica.com.br/bolo-de-caneca-com-farinha-de-amendoas/
