Meat pancake

Preparation mode

• Massa
• In a bowl, mix the wheat flour and salt.
• Add the milk, egg and oil. Mix well until you obtain a homogeneous dough. If you wish, you can use a blender to make it easier.
• Let the dough rest for about 15-20 minutes.
• Filling
• In a frying pan, heat some olive oil.
• Add the chopped onion and sauté until golden.
• Add the chopped garlic and sauté for a few more minutes.
• Add the ground beef and cook until it is well browned and cooked through.
• Add the chopped tomato to the pan and let it cook for a few minutes until it softens.
• Season with salt, pepper and seasonings of your choice. Mix well.
• Assembly
• Heat a non-stick frying pan over medium heat and grease with a little oil.
• Pour a small amount of batter into the center of the pan and spread to form a thin layer.
• Cook until the dough is firm and the edges start to come away.
• Carefully flip the pancake and cook on the other side for a few more seconds.
• Repeat the process until you use all the dough.
• Place a portion of the meat filling in the center of each pancake.
• Wrap the pancakes with the filling and place them on a plate.
• Serving
• Serve the meat pancakes hot, accompanied by tomato sauce or another sauce of your choice.
• You can also brown the pancakes with cheese on top and bake for a few minutes, if you wish.