Make a delicious meat hideaway to eat for lunch and dinner. Check out the recipe:

Meat Hideout

Meat Hideout

Revenue by Olympic City

Preparation time



Cooking time



This meat hideaway is simple and easy to make, check out the step-by-step preparation instructions and use these ingredients:


  • For the mashed potatoes:
  • 1 kg of potatoes (peeled and cut into pieces)

  • 2 tablespoons of butter

  • 1/2 cup of milk

  • Salt and pepper to taste

  • For the meat filling:
  • 500g ground meat (can be beef, pork or a mixture of both)

  • 1 chopped onion

  • 2 cloves of garlic, chopped

  • 1 grated carrot

  • 1 can of green corn (optional)

  • 1 can of peas (optional)

  • 1 cup tomato sauce

  • Salt and pepper to taste

  • Olive oil for sautéing

Preparation mode

  • Start by preparing the mashed potatoes. Cook the potatoes in boiling water with a little salt until they are soft. Drain and mash the potatoes with a ricer or fork. Add the butter, milk, salt and pepper, and mix well until you obtain a creamy puree. Reserve.
  • In a large pan, heat some olive oil over medium heat. Add the chopped onion and garlic and sauté until golden.
  • Add the ground beef to the pan and cook until it is completely browned. Make sure the meat is well shredded.
  • Add the grated carrot and tomato sauce to the meat. If desired, add green corn and peas. Cook for a few minutes until the vegetables are soft and the sauce is well incorporated into the meat. Season with salt and pepper to taste.
  • Preheat the oven to 180°C.
  • In a dish or ovenproof dish, place a layer of mashed potatoes on the bottom.
  • Then add the meat filling on top of the puree.
  • Finish with another layer of mashed potatoes, spreading it evenly.
  • If you wish, you can add grated cheese on top for gratin.
  • Place the dish in the preheated oven and bake for around 20-25 minutes, or until the top is golden and the hide is heated through.
  • Remove from the oven and serve hot. The meat hide is delicious and can be accompanied by a green salad for a complete meal.

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