Meat Hideout

Preparation mode

• Start by preparing the mashed potatoes. Cook the potatoes in boiling water with a little salt until they are soft. Drain and mash the potatoes with a ricer or fork. Add the butter, milk, salt and pepper, and mix well until you obtain a creamy puree. Reserve.
• In a large pan, heat some olive oil over medium heat. Add the chopped onion and garlic and sauté until golden.
• Add the ground beef to the pan and cook until it is completely browned. Make sure the meat is well shredded.
• Add the grated carrot and tomato sauce to the meat. If desired, add green corn and peas. Cook for a few minutes until the vegetables are soft and the sauce is well incorporated into the meat. Season with salt and pepper to taste.
• Preheat the oven to 180°C.
• In a dish or ovenproof dish, place a layer of mashed potatoes on the bottom.
• Then add the meat filling on top of the puree.
• Finish with another layer of mashed potatoes, spreading it evenly.
• If you wish, you can add grated cheese on top for gratin.
• Place the dish in the preheated oven and bake for around 20-25 minutes, or until the top is golden and the hide is heated through.
• Remove from the oven and serve hot. The meat hide is delicious and can be accompanied by a green salad for a complete meal.