Make a delicious mayonnaise with boiled eggs to use on your snacks and meats. See how easy it is!
Mayonnaise with Boiled Egg
Preparation time
20
minutes
Cooking timeminutes
The step-by-step process is simple and quick, just use the ingredients for your mayonnaise with boiled egg to be perfect.
Ingredients
-
2 boiled eggs
-
1 cup vegetable oil
-
1 tablespoon mustard
-
1 tablespoon vinegar or lemon juice
-
Salt to taste
-
Black pepper to taste (optional)
Preparation mode
- Peel the boiled eggs and cut them into small pieces.
- In a blender or food processor, place the boiled eggs, mustard, vinegar or lemon juice, salt and black pepper (if using).
- Start beating on low speed and slowly add the vegetable oil in a thin stream while the blender or processor is running.
- Continue beating until you get a creamy and homogeneous mixture. If necessary, add more salt or vinegar/lemon juice according to your taste.
- Transfer the mayonnaise to a container and refrigerate for at least 30 minutes before serving.
Source: https://cidadeolimpica.com.br/maionese-com-ovo-cozido/
