The passion fruit brigadeiro is a refreshing and sophisticated variation of the traditional Brazilian sweet. With a perfect combination of sweet and sour, it brings the striking flavor of tropical fruit.
Passion fruit brigadeiro
30
minutes
15
minutes
This version innovates with a touch of acidity that harmonizes with condensed milk, creating a unique and engaging flavor. Ideal for parties, desserts or even gift, the passion fruit brigadeiro is a delicious option that surprises the taste.
Ingredients
-
1 can of condensed milk
-
1/2 cup of concentrated passion fruit juice (it can be the natural juice or sifted passion fruit pulp)
-
1 tablespoon of butter
-
100 g of chopped white chocolate (optional, to make the texture more creamy and delicate flavor)
-
Sugar or white chocolate shavings to curl
Preparation mode
- In a pan, mix the condensed milk, passion fruit juice and butter. If you use white chocolate, add it too.
- Bring the pan to medium heat, stirring constantly until the mixture begins to unglued from the bottom of the pan. This takes about 10 to 15 minutes.
- Remove from heat and transfer the brigadeiro to a butter -greased plate. Let cool completely.
- With greased hands, make small balls and pass them on sugar or white chocolate shavings to finish.
- Put the brigadeiros in pans and serve.
Source: https://cidadeolimpica.com.br/brigadeiro-de-maracuja/
