Learn how to make a very easy-to-prepare lemon pavé that is super creamy and tasty!
Lemon dissert
Preparation time
20
minutes
Cooking timeminutes
The flavor of this lemon pavé is simply addictive!
Ingredients
-
Cornstarch cookies
-
Juice of 3 lemons (140ml)
-
2 boxes of cream (400g)
-
1 box of condensed milk (395g)
-
Whiskeys to taste for finishing (optional)
-
Lemon zest to taste for finishing (optional)
Preparation mode
- In a blender, place the lemon juice, condensed milk, cream and blend until smooth.
- Make a thin layer of cream on a plate and then another layer of cornstarch biscuits moistened with lemon juice.
- Repeat the process of making a layer of cream and another of cookies until you use everything, finishing with a layer of cream.
- Cover the dessert and leave it in the refrigerator for at least 3 hours. Finish by adding meringues and lemon zest to taste on top and the lemon pavé is ready.
Source: https://cidadeolimpica.com.br/pave-de-limao-2/
