Let’s make a delicious Lemon Cake with this recipe we selected for you! Great for breakfast and afternoon.

Lemon cake

Lemon cake

Revenue by Olympic City

Preparation time

30

minutes

Cooking time

30

minutes

See the list of ingredients needed for your Lemon Cake to be great. Follow the step-by-step preparation instructions.

Ingredients

  • It was
  • 2 cups of wheat flour

  • 1 teaspoon of baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup butter (at room temperature)

  • 1 and 1/2 cup sugar

  • 3 eggs

  • Juice and zest of 2 lemons

  • 1 cup of natural yogurt

  • Roof
  • 1/2 cup confectioners’ sugar

  • 1 lemon juice

Preparation mode

  • Preheat the oven to 180°C and grease a cake tin with butter and flour.
  • In a large bowl, sift together the flour, baking powder, baking soda and salt. Mix well and set aside.
  • In another bowl, beat the butter and sugar until you obtain a creamy mixture.
  • Add the eggs, one at a time, beating well after each addition.
  • Add the lemon juice and zest to the mixture and mix until combined.
  • Gradually add the flour mixture to the butter mixture, alternating with the yogurt. Start and end with the flour mixture, mixing just until all ingredients are well incorporated.
  • Pour the batter into the prepared pan and bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • While the cake is baking, prepare the lemon frosting. In a bowl, mix the icing sugar with the lemon juice until you get a homogeneous coating.
  • Once the cake is baked, remove it from the oven and let it cool for a few minutes in the pan. Then, turn out the cake onto a serving plate.
  • Drizzle the cake with lemon icing while it is still warm. Bake with a second layer of topping if desired.
  • Let the cake cool completely before cutting and serving.






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Source: https://cidadeolimpica.com.br/bolo-de-limao-4/

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