Make a cake in the airfryer with this simple and easy-to-make recipe!
It was on the Airfryer
Preparation time
30
minutes
Cooking time
25
minutes
To prepare your cake in the airfryer you will use the ingredients below and follow the instructions.
Ingredients
-
1 cup of wheat flour
-
1/2 cup cocoa powder
-
1/2 cup sugar
-
1/2 teaspoon baking powder
-
1/4 teaspoon baking soda
-
A bit of salt
-
1 ovo
-
1/2 cup of milk
-
1/4 cup vegetable oil
-
1 teaspoon vanilla extract
Preparation mode
- Preheat the air fryer to 160°C for 5 minutes.
- While the air fryer is preheating, prepare the cake batter. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the egg, then add the milk, oil and vanilla extract. Mix well.
- Pour the liquid ingredients into the bowl with the dry ingredients and mix until you obtain a homogeneous dough.
- Grease a pan that is suitable for an air fryer with oil or butter and pour the cake batter into it.
- Place the mold with the dough in the air fryer basket.
- Cook at 160°C in the air fryer for around 25-30 minutes. Check after 25 minutes by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready; otherwise, continue cooking for a few more minutes.
- When the cake is ready, remove the pan from the air fryer and let it cool for a few minutes before unmolding.
- If desired, you can add toppings such as whipped cream, chocolate ganache, fresh fruit, or any other topping you prefer.
Source: https://cidadeolimpica.com.br/bolo-na-airfryer/
