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Check out a Chocolate Cake recipe that is simple and easy to make. The recipe is economical and great for your morning and afternoon coffee!
![It was Chocolate](https://cidadeolimpica.com.br/wp-content/uploads/2023/09/bolo-de-chocolate-800x530.jpg?crop=1)
It was Chocolate
30
minutes
30
minutes
To make your Chocolate Cake you will need the ingredients below and the step-by-step instructions.
Ingredients
- It was
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1 and 3/4 cup of wheat flour
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1 and 1/2 cup sugar
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1/2 cup cocoa powder (unsweetened)
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1 and 1/2 teaspoons of baking soda
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1 and 1/2 teaspoons of baking powder
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1 teaspoon of salt
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2 eggs
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1 cup of milk
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1/2 cup vegetable oil
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2 teaspoons vanilla extract
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1 cup boiling water
- Roof
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1/2 cup butter
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2/3 cup cocoa powder (unsweetened)
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3 cups of powdered sugar
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1/3 cup of milk
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1 teaspoon vanilla extract
Preparation mode
- It was
- Preheat the oven to 180°C. Grease and flour two 20cm round cake tins.
- In a large bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder and salt.
- Add eggs, milk, vegetable oil and vanilla extract to the dry mixture. Beat the dough until all the ingredients are well combined.
- Reduce the mixer speed and add the boiling water. Continue to beat until the dough is homogeneous. The dough will be liquid, but this is normal.
- Divide the batter evenly between the two prepared pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
- Chocolate cover
- Melt the butter in a pan over low heat. Add the cocoa powder and stir until the mixture is well combined.
- Remove the pan from the heat and add the icing sugar, milk and vanilla extract. Stir until you get a smooth and creamy coating.
- Cake assembly
- Place one of the cakes on a serving plate and spread a layer of chocolate frosting over it.
- Place the second cake on top and cover the entire cake with the remaining frosting.
- You can decorate the cake with chocolate shavings, chocolate chips or fruit if desired.
- Let the cake rest for a while so the icing sets before slicing and serving.
Source: https://cidadeolimpica.com.br/bolo-chocolate/