Check out a Chocolate Cake recipe that is simple and easy to make. The recipe is economical and great for your morning and afternoon coffee!

It was Chocolate

It was Chocolate

Revenue by Olympic City

Preparation time



Cooking time



To make your Chocolate Cake you will need the ingredients below and the step-by-step instructions.


  • It was
  • 1 and 3/4 cup of wheat flour

  • 1 and 1/2 cup sugar

  • 1/2 cup cocoa powder (unsweetened)

  • 1 and 1/2 teaspoons of baking soda

  • 1 and 1/2 teaspoons of baking powder

  • 1 teaspoon of salt

  • 2 eggs

  • 1 cup of milk

  • 1/2 cup vegetable oil

  • 2 teaspoons vanilla extract

  • 1 cup boiling water

  • Roof
  • 1/2 cup butter

  • 2/3 cup cocoa powder (unsweetened)

  • 3 cups of powdered sugar

  • 1/3 cup of milk

  • 1 teaspoon vanilla extract

Preparation mode

  • It was
  • Preheat the oven to 180°C. Grease and flour two 20cm round cake tins.
  • In a large bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder and salt.
  • Add eggs, milk, vegetable oil and vanilla extract to the dry mixture. Beat the dough until all the ingredients are well combined.
  • Reduce the mixer speed and add the boiling water. Continue to beat until the dough is homogeneous. The dough will be liquid, but this is normal.
  • Divide the batter evenly between the two prepared pans.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Let the cakes cool in the pans for about 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
  • Chocolate cover
  • Melt the butter in a pan over low heat. Add the cocoa powder and stir until the mixture is well combined.
  • Remove the pan from the heat and add the icing sugar, milk and vanilla extract. Stir until you get a smooth and creamy coating.
  • Cake assembly
  • Place one of the cakes on a serving plate and spread a layer of chocolate frosting over it.
  • Place the second cake on top and cover the entire cake with the remaining frosting.
  • You can decorate the cake with chocolate shavings, chocolate chips or fruit if desired.
  • Let the cake rest for a while so the icing sets before slicing and serving.

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