Make a great Indian Cake for your breakfast and afternoon! Check out the simple and easy recipe:
Indian bolo
Check out the ingredients needed to make your Indian Cake and follow the step-by-step preparation instructions.
Ingredients
- It was
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2 cups of grated carrot
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1 cup vegetable oil
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3 eggs
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2 cups of sugar
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2 cups of wheat flour
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1 teaspoon of baking powder
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1 teaspoon of baking soda
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1 teaspoon of cinnamon powder
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1/2 teaspoon cardamom powder
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1/2 teaspoon salt
- Roof
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200g de cream cheese
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1/4 cup softened butter
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2 cups of powdered sugar
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1 teaspoon vanilla extract
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Chopped walnuts or almonds (optional, for decoration)
Preparation mode
- Preheat the oven to 180°C. Grease and flour a cake pan.
- In a large bowl, mix the grated carrot, oil, eggs and sugar. Stir well until you obtain a homogeneous mixture.
- In another bowl, sift the wheat flour, baking powder, baking soda, cinnamon powder, cardamom powder and salt. Add this mixture to the liquid ingredients and stir until well combined.
- Pour the batter into the prepared pan and bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the frosting. In a bowl, beat the cream cheese, butter, icing sugar and vanilla until light and fluffy.
- After removing the cake from the oven and letting it cool completely, spread the frosting over the cake.
- If desired, decorate with chopped walnuts or almonds.
Source: https://cidadeolimpica.com.br/bolo-indiano/
