![](https://generationt.asia/wp-content/uploads/2024/04/rocambole-de-carne-moida.jpg)
Make a delicious Ground Beef Roll with this simple and easy recipe! It’s an incredible meal!
![Ground Beef Roll](https://cidadeolimpica.com.br/wp-content/uploads/2024/01/rocambole-de-carne-moida-800x530.jpg?crop=1)
Ground Beef Roll
Make this Ground Beef Roll that is great for your lunch and dinner. Check the ingredients and follow the preparation instructions.
Ingredients
-
500g ground meat (can be beef, pork or a mix)
-
1 medium onion, chopped
-
2 garlic cloves, chopped
-
1 ovo
-
1/2 cup breadcrumbs
-
Salt and pepper to taste
-
Parsley and chives to taste, chopped
-
200g sliced ​​ham
-
200g sliced ​​mozzarella cheese
-
Oregano to taste
-
Aluminum paper
-
Olive oil for drizzling
Preparation mode
- Preheat the oven to 180°C.
- In a large bowl, mix the ground beef, onion, garlic, egg, breadcrumbs, parsley, chives, salt and pepper. Mix well until you obtain a homogeneous dough.
- Place the ground beef on a flat surface, forming a rectangle approximately 1 cm thick.
- Arrange the slices of ham and cheese over the ground meat, leaving a free edge at the ends.
- Sprinkle the oregano over the ham and cheese.
- Carefully begin to roll the ground meat into a swiss roll. Use aluminum foil to help form the roulade.
- Place the roulade on a baking tray greased with olive oil.
- Drizzle the top of the roulade with a little more olive oil.
- Bake in the preheated oven for approximately 40-50 minutes, or until the meat is fully cooked.
- Remove from the oven and let rest for a few minutes before slicing.
- Serve the sliced ​​roulade, accompanied by your favorite sauce, rice, or salad.
Source: https://cidadeolimpica.com.br/rocambole-de-carne-moida-3/