Make snack time much more delicious and practical with this giant blender cheese bread!
Giant Blender Cheese Bread
Preparation time
20
minutes
Cooking time
40
minutes
It’s so easy to prepare this giant blender cheese bread that you won’t believe it!
Ingredients
-
3 eggs
-
3 cups of tapioca starch (half sour and half sweet)
-
1 cup grated mozzarella cheese
-
1 teaspoon of salt
-
1/2 cup (tea) of oil
-
1/2 cup (tea) milk
Preparation mode
- Add the eggs, oil, milk, salt to the blender and blend for 2 minutes.
- Transfer to a container, add the tapioca starch and mix very well.
- Add the grated mozzarella, mix to homogenize and pour into a greased pan.
- Place in the preheated oven at 180º₢ and bake for approximately 35 to 40 minutes.
- Unmold the cheese bread after it has cooled a little and it is ready to serve.
Source: https://cidadeolimpica.com.br/pao-de-queijo-gigante-de-liquidificador/
