This corn flour cake made in the blender is synonymous with a successful snack!

Blender Corn Flour Cake

Blender Corn Flour Cake

Revenue by Olympic City

Preparation time



Cooking time



In addition to its mouth-watering flavor, this corn flour cake has a very light and delicious dough!


  • 4 eggs

  • 1 American cup of oil

  • 1 American cup of sugar

  • 2 American glasses of milk

  • 2 American cups of corn flour

  • 1 tablespoon of chemical yeast

  • 1 pack of 50g grated parmesan cheese

Preparation mode

  • In a blender add the eggs, oil, milk, sugar, grated parmesan cheese and beat well.
  • Add the corn flour and beat again. Add the yeast and mix well with the blender turned off.
  • Pour the dough into a central hole mold greased with butter or margarine.
  • Bake the cake for approximately 40 minutes in an oven preheated to 180º₢.
  • Let the cake cool to room temperature before unmolding and it is ready to serve.

. .Uruguayan De La Cruz arrives at Flamengo with pomp and high expectations
. .Between Expectations and Realities: Gilberto’s Turbulent Year at Cruzeiro


Leave a Reply