This corn flour cake made in the blender is synonymous with a successful snack!

Blender Corn Flour Cake

Blender Corn Flour Cake

Revenue by Olympic City

Preparation time

20

minutes

Cooking time

40

minutes

In addition to its mouth-watering flavor, this corn flour cake has a very light and delicious dough!

Ingredients

  • 4 eggs

  • 1 American cup of oil

  • 1 American cup of sugar

  • 2 American glasses of milk

  • 2 American cups of corn flour

  • 1 tablespoon of chemical yeast

  • 1 pack of 50g grated parmesan cheese

Preparation mode

  • In a blender add the eggs, oil, milk, sugar, grated parmesan cheese and beat well.
  • Add the corn flour and beat again. Add the yeast and mix well with the blender turned off.
  • Pour the dough into a central hole mold greased with butter or margarine.
  • Bake the cake for approximately 40 minutes in an oven preheated to 180º₢.
  • Let the cake cool to room temperature before unmolding and it is ready to serve.






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Source: https://cidadeolimpica.com.br/bolo-de-farinha-de-milho-de-liquidificador/

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