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Here is a basic recipe to prepare Palak Paneer at home. This recipe is designed to serve approximately 4 people.
Ingredients:
- 250 g fresh spinach (you can use frozen spinach too)
- 200 g paneer (fresh Indian cheese)
- 2 tablespoons of vegetable oil
- 1 tablespoon butter (optional, for a richer flavor)
- 1 large onion, finely chopped
- 2 medium tomatoes, chopped
- 3 cloves garlic, minced
- 1 small piece of fresh ginger, chopped
- 1-2 green chilies, chopped (optional, adjust to taste)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- 1/4 cup cream or yogurt (optional, for a creamier texture)
- Prepare the Paneer:
- Cut the paneer into small cubes. You can lightly fry them in a pan with a little oil until they are golden brown on all sides. Then, leave them in a bowl of hot water while you prepare the rest of the recipe.
- Cooking Spinach:
- Wash the spinach well and drain. If using fresh spinach, blanch it in boiling water for 2-3 minutes, then drain and plunge into ice water to preserve the bright green color. If using frozen spinach, simply defrost it.
- Prepare the Sauce:
- Heat the oil in a large skillet over medium heat. Add the chopped onion and cook until golden and caramelized.
- Add the garlic, ginger and chopped green chillies, and cook for a few more minutes until the garlic and ginger are fragrant.
- Add the Spices:
- Add all the spices – cumin powder, coriander powder, turmeric powder and garam masala. Cook for another minute so that the spices mix well with the other ingredients.
- Add the Tomatoes:
- Add the chopped tomatoes and cook until they soften and break down, forming a thick, aromatic sauce.
- Mix with Spinach:
- Add the cooked spinach to the spice and tomato mixture. Cook everything together for about 5 minutes, stirring occasionally to allow the flavors to blend well.
- Blend (optional):
- If you prefer a smoother texture, you can transfer the mixture to a blender and puree until smooth.
- Add Paneer and Cream:
- Add the browned paneer cubes to the spinach sauce and mix gently. If you want a creamier texture, you can add cream or yogurt at this point.
- Serve:
- Cook for 2-3 more minutes, adjusting the consistency with a little water if necessary. Taste and adjust salt and spices to taste.
- Serve hot with cooked basmati rice, naan or roti. You can garnish with a little cream or yoghurt and a sprinkle of garam masala before serving.
Enjoy your homemade Palak Paneer!
Source: https://reporteasia.com/cultura/cocina-asiatica/2024/07/09/disfruta-del-palak-paneer-un-clasico-de-la-india/