Make a dairy-free cake that tastes really good! Great for those who are lactose intolerant.
Dairy-free cake
Preparation time
30
minutes
Cooking time
30
minutes
See how to make a Dairy-Free Cake that turns out great with the ingredients and following the instructions.
Ingredients
-
2 cups of wheat flour
-
1 cup of sugar
-
1/2 cup vegetable oil (e.g. canola oil)
-
1 cup of water
-
1 tablespoon apple cider vinegar (or lemon juice)
-
1 teaspoon of vanilla essence
-
1 teaspoon of baking soda
-
1 teaspoon of baking powder
-
A bit of salt
Preparation mode
- Preheat the oven to 180°C and grease a cake tin with oil or line with baking paper.
- In a large bowl, mix the flour, sugar, baking soda, baking powder and salt.
- In another bowl, mix the oil, water, apple cider vinegar and vanilla essence.
- Combine the liquid ingredients with the dry ingredients and mix well until you obtain a homogeneous dough. Do not stir excessively, just enough to incorporate all the ingredients.
- Pour the batter into the prepared pan and smooth the surface.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- After it has cooled, you can decorate the cake however you wish, with icing, fruit, or whatever you prefer.
Source: https://cidadeolimpica.com.br/bolo-sem-leite-2/
