Make this delicious corn curau to eat as a dessert. A very Brazilian recipe!

Curau

Curau

Revenue by Olympic City

Preparation time

30

minutes

Cooking time

10

minutes

To make your corn curau, you will need to follow the preparation instructions.

Ingredients

  • 4 ears of green corn

  • 1 cup of milk

  • 1/2 cup sugar

  • 1 pinch of salt

  • 2 tablespoons cornstarch (cornstarch)

  • 1 tablespoon of butter

  • Cinnamon powder for sprinkling (optional)

Preparation mode

  • Peel the ears of corn and remove the kernels. To do this, hold each ear upright over a bowl and use a sharp knife to cut the kernels. Then, scrape the cob with the blunt side of the knife to extract the “milk” from the corn.
  • Place the corn kernels and milk in a blender and blend until a homogeneous mixture is obtained. If necessary, you can add a little more milk to help with the process.
  • Pass the mixture through a sieve to separate the liquid from the solid part, obtaining corn juice. Reserve the juice and discard the solid part.
  • In a saucepan, combine corn juice, sugar, salt, cornstarch and butter. Stir well to dissolve the cornstarch.
  • Place the pan over medium heat and cook, stirring constantly, until the mixture thickens and begins to come away from the bottom of the pan. This should take about 10-15 minutes.
  • Once the curau reaches the desired consistency, turn off the heat and let it cool slightly.
  • Transfer the curau to individual bowls or a large platter.
  • Let it cool completely, and, if desired, sprinkle cinnamon powder on top before serving.






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Source: https://cidadeolimpica.com.br/curau-2/

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