Make this delicious corn curau to eat as a dessert. A very Brazilian recipe!



Revenue by Olympic City

Preparation time



Cooking time



To make your corn curau, you will need to follow the preparation instructions.


  • 4 ears of green corn

  • 1 cup of milk

  • 1/2 cup sugar

  • 1 pinch of salt

  • 2 tablespoons cornstarch (cornstarch)

  • 1 tablespoon of butter

  • Cinnamon powder for sprinkling (optional)

Preparation mode

  • Peel the ears of corn and remove the kernels. To do this, hold each ear upright over a bowl and use a sharp knife to cut the kernels. Then, scrape the cob with the blunt side of the knife to extract the “milk” from the corn.
  • Place the corn kernels and milk in a blender and blend until a homogeneous mixture is obtained. If necessary, you can add a little more milk to help with the process.
  • Pass the mixture through a sieve to separate the liquid from the solid part, obtaining corn juice. Reserve the juice and discard the solid part.
  • In a saucepan, combine corn juice, sugar, salt, cornstarch and butter. Stir well to dissolve the cornstarch.
  • Place the pan over medium heat and cook, stirring constantly, until the mixture thickens and begins to come away from the bottom of the pan. This should take about 10-15 minutes.
  • Once the curau reaches the desired consistency, turn off the heat and let it cool slightly.
  • Transfer the curau to individual bowls or a large platter.
  • Let it cool completely, and, if desired, sprinkle cinnamon powder on top before serving.

. .. (01/24/2024)
. .Strategic Dance at Flamengo: Viña and Ayrton Lucas Rescue the Shine of the Side


Leave a Reply