Let’s make a very tasty corn cure to eat for dessert. The recipe is simple and easy!

Curau Corn

Curau Corn

Revenue by Olympic City

Preparation time

30

minutes

Cooking time

40

minutes

Check out the step-by-step instructions for preparing your corn curau to be delicious! Use the ingredients below.

Ingredients

  • 4 ears of green corn (about 3 cups (tea) shelled grains)

  • 2 cups of milk (tea)

  • ¾ cup (tea) sugar

  • Cinnamon powder to taste for sprinkling

Preparation mode

  • Remove the kernels from the corn and roughly chop them.
  • In a blender, blend the corn with the milk for 3 minutes.
  • Pass the mixture through a fine sieve, pressing with the back of a spoon to extract all the liquid.
  • In a pan, add the corn liquid, sugar and heat over medium heat, stirring constantly, until it thickens.
  • Turn off the heat and serve hot or cold, sprinkled with cinnamon powder.

Grades

  • For a creamier curau, use more mature green corn.
  • If the curau is too thick, add a little milk.
  • For a special touch, add a pinch of salt to the curau.






. .. (01/17/2024)
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Source: https://cidadeolimpica.com.br/curau-de-milho-2/

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