Crepe dough

Preparation mode

• In a large bowl, mix the wheat flour and salt.
• Make a well in the center of the flour mixture and add the eggs.
• Start mixing the eggs into the flour.
• Gradually add milk and water while continuing to mix until smooth.
• Add the melted butter (or oil) and mix well until completely incorporated.
• If the batter is too thick, you can add a little more milk or water to reach the desired consistency. Let the dough rest for about 30 minutes before using.
• Heat a non-stick frying pan over medium-high heat.
• Lightly grease the pan with a little butter or oil.
• Pour about 1/4 cup of batter into the heated skillet and tilt the skillet to spread the batter evenly.
• Cook for about 1-2 minutes until the edge starts to turn golden and comes away easily from the pan.
• Flip the crepe carefully with a spatula and cook on the other side for another 1-2 minutes, or until cooked through.
• Repeat the process with the rest of the dough.
• Serve the crepes with the accompaniments of your choice, such as Nutella, fresh fruit, cheese, ham, etc.