Do you want to learn how to make a Creamy Cornmeal Cake for your breakfast and afternoon? Learn with this very simple step-by-step guide:

Creamy Cornmeal Cake

Creamy Cornmeal Cake

Revenue by Olympic City

Preparation time



Cooking time



See the ingredients used for this recipe and follow the step-by-step preparation instructions. Your Creamy Cornmeal Cake will be perfect!


  • 3 eggs

  • 2 cups of sugar (tea)

  • 3 cups of milk (tea)

  • 1 cup cornmeal (tea)

  • 3 tablespoons of wheat flour

  • 2 tablespoons butter or margarine

  • 1 tablespoon of baking powder

  • Grated parmesan cheese to taste (optional)

Preparation mode

  • Preheat the oven to 180°C and grease a medium pan with butter and wheat flour.
  • In a blender, beat the eggs, sugar, milk, cornmeal, wheat flour and butter for about 3 minutes, until you obtain a homogeneous mixture.
  • Add the baking powder to the mixture and beat quickly just to incorporate it.
  • Pour the dough into the greased pan and, if desired, sprinkle grated Parmesan cheese on top.
  • Place in the preheated oven and bake for approximately 40 to 50 minutes, or until the cake is golden and firm to the touch.
  • After baking, let the cake cool before cutting into pieces and serving.


Leave a Reply