Do you want to learn how to make a Creamy Cornmeal Cake for your breakfast and afternoon? Learn with this very simple step-by-step guide:
Creamy Cornmeal Cake
Preparation time
30
minutes
Cooking time
40
minutes
See the ingredients used for this recipe and follow the step-by-step preparation instructions. Your Creamy Cornmeal Cake will be perfect!
Ingredients
-
3 eggs
-
2 cups of sugar (tea)
-
3 cups of milk (tea)
-
1 cup cornmeal (tea)
-
3 tablespoons of wheat flour
-
2 tablespoons butter or margarine
-
1 tablespoon of baking powder
-
Grated parmesan cheese to taste (optional)
Preparation mode
- Preheat the oven to 180°C and grease a medium pan with butter and wheat flour.
- In a blender, beat the eggs, sugar, milk, cornmeal, wheat flour and butter for about 3 minutes, until you obtain a homogeneous mixture.
- Add the baking powder to the mixture and beat quickly just to incorporate it.
- Pour the dough into the greased pan and, if desired, sprinkle grated Parmesan cheese on top.
- Place in the preheated oven and bake for approximately 40 to 50 minutes, or until the cake is golden and firm to the touch.
- After baking, let the cake cool before cutting into pieces and serving.
Source: https://cidadeolimpica.com.br/bolo-fuba-cremoso/
