Creamy Corn Curau

Preparation mode

• Remove the corn from the cobs very close to the cobs with a knife.
• Place corn, condensed milk and milk in a blender and blend well.
• Strain the mixture into a pan with a sieve and discard the pomace.
• Add the vanilla essence, heat over high heat and stir constantly.
• When it boils, reduce heat to low and continue stirring constantly until it thickens.
• Transfer the mixture to a serving dish or individual dessert containers.
• Finish by adding ground cinnamon and serving the curau hot or leaving it in the fridge until serving.