Rock dessert time with this creamy, simple and very tasty coconut!
Creamy Cocada
Preparation time
15
minutes
Cooking time
5
minutes
With a fascinating result, the creamy coconut combines simplicity, creaminess and flavor!
Ingredients
-
1 box of cream
-
1 box of condensed milk
-
100 grams of milk chocolate
-
100 grams of grated coconut flakes
-
Grated coconut to taste for sprinkling (optional)
Preparation mode
- In a container, place the condensed milk, grated coconut and mix well.
- Transfer the creamy mixture to a serving dish, spread and set aside.
- Add the chopped chocolate and cream to a pan.
- Place over medium heat and stir well until the chocolate melts.
- Pour the ganache over the coconut mixture with condensed milk.
- Leave it in the fridge for 2 hours, sprinkle with grated coconut to taste and the coconut is ready.
Source: https://cidadeolimpica.com.br/cocada-cremosa-2/
