Rock dessert time with this creamy, simple and very tasty coconut!

Creamy Cocada

Creamy Cocada

Revenue by Olympic City

Preparation time



Cooking time



With a fascinating result, the creamy coconut combines simplicity, creaminess and flavor!


  • 1 box of cream

  • 1 box of condensed milk

  • 100 grams of milk chocolate

  • 100 grams of grated coconut flakes

  • Grated coconut to taste for sprinkling (optional)

Preparation mode

  • In a container, place the condensed milk, grated coconut and mix well.
  • Transfer the creamy mixture to a serving dish, spread and set aside.
  • Add the chopped chocolate and cream to a pan.
  • Place over medium heat and stir well until the chocolate melts.
  • Pour the ganache over the coconut mixture with condensed milk.
  • Leave it in the fridge for 2 hours, sprinkle with grated coconut to taste and the coconut is ready.


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