Creamy Chicken Pate

Preparation mode

• Add a drizzle of olive oil to a pan, the chopped onion and sauté until lightly wilted, stirring well.
• Add the cooked and shredded chicken, mix well and add the saffron to taste, the meat seasoning and mix again.
• Add the grated carrot, corn and chopped olives to taste. Mix well until homogenized.
• Add salt to taste and mix well, transfer everything to a container and wait for it to cool at room temperature.
• Add the mayonnaise, mix until incorporated into the ingredients and the chicken pâté is ready to eat.