Make a Coxinha dough to fill it however you want and then fry it!
Coxinha dough
Preparation time
30
minutes
Cooking time
20
minutes
Check the ingredients needed to make Coxinha Pasta and follow the instructions.
Ingredients
-
2 cups chicken broth (can be made with water and a chicken bouillon cube)
-
2 cups of wheat flour
-
2 tablespoons butter or margarine
-
Salt to taste
Preparation mode
- In a pan, heat the chicken broth with the butter (or margarine) and a pinch of salt until it starts to boil.
- Once the broth boils, add the wheat flour all at once and stir quickly with a wooden spoon or spatula.
- Continue stirring vigorously until the dough begins to pull away from the bottom of the pan and forms a ball.
- Remove the dough from the heat and place it on a smooth, clean surface, such as a lightly floured counter or kitchen counter.
- Knead the dough while it is still hot for a few minutes to ensure it is smooth and homogeneous.
- Let the dough cool a little before starting to shape the drumsticks, as it will be too hot to handle initially.
Source: https://cidadeolimpica.com.br/massa-de-coxinha/
