These delicious and fluffy cornstarch cookies are perfect for a practical and tasty snack!

Cornstarch Cookies

Cornstarch Cookies

Revenue by Olympic City

Preparation time



Cooking time



Whether to start the day or to serve as an afternoon snack, these cornstarch cookies are the perfect option!


  • 2 eggs

  • 1 pinch of salt

  • 1 cup (tea) of cornstarch

  • 1 teaspoon of cake yeast

  • 3 tablespoons of melted butter

  • 120 grams of condensed milk

Preparation mode

  • In a container, place the eggs, condensed milk and mix well.
  • Add the melted butter, cornstarch and mix again.
  • Add the salt, yeast and mix until the dough is homogeneous.
  • Pour the dough halfway into greased molds sprinkled with cornstarch.
  • Bake the dumplings in the preheated oven at 180º₢ for about 15 minutes.
  • Wait for the Maizena cupcakes to cool before unmolding them and they are ready.

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