These delicious and fluffy cornstarch cookies are perfect for a practical and tasty snack!
Cornstarch Cookies
Whether to start the day or to serve as an afternoon snack, these cornstarch cookies are the perfect option!
Ingredients
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2 eggs
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1 pinch of salt
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1 cup (tea) of cornstarch
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1 teaspoon of cake yeast
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3 tablespoons of melted butter
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120 grams of condensed milk
Preparation mode
- In a container, place the eggs, condensed milk and mix well.
- Add the melted butter, cornstarch and mix again.
- Add the salt, yeast and mix until the dough is homogeneous.
- Pour the dough halfway into greased molds sprinkled with cornstarch.
- Bake the dumplings in the preheated oven at 180º₢ for about 15 minutes.
- Wait for the Maizena cupcakes to cool before unmolding them and they are ready.
Source: https://cidadeolimpica.com.br/bolinhos-de-maizena/
