It will be difficult to find anyone who doesn’t want to try this moist and fluffy cornmeal cake with cheese after seeing it ready!
Cornmeal Cake With Cheese
Your day deserves a practical and delicious snack with this cornmeal cake with cheese!
Ingredients
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3 whole eggs
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1 glass of 300g of mimoso cornmeal + 1 shallow glass of cornmeal
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1 capful of chemical yeast
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2 boxes of cream
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3 tablespoons of butter
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50g parmesan cheese
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200g sugar
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1 pinch of salt
Preparation mode
- In a container add the eggs, sugar, butter and mix very well with a whisk.
- Add the cornmeal, salt, cream and mix again. Add the grated cheese and mix more.
- Add the yeast, mix until homogenized and pour the dough into a greased pan sprinkled with cornmeal.
- Bake the cake in a preheated oven at 180º₢ for approximately 30 to 40 minutes.
- After cooling to room temperature, the cornmeal cake can be unmolded and served.
Source: https://cidadeolimpica.com.br/bolo-de-fuba-com-queijo-2/
