Let’s make an ice cream cake. This is a delicious and refreshing dessert, perfect for hotter days!

Cold cake

Cold cake

Revenue by Olympic City

Preparation time



Cooking time



In this recipe, I will show you how to make a coconut ice cream cake with syrup.


  • It was
  • 3 eggs

  • 2 cups of sugar

  • 2 cups of wheat flour

  • 1 cup of milk

  • 1 tablespoon baking powder

  • 1/2 cup grated coconut

  • Hot
  • 1 can of condensed milk

  • 1 can of cream

  • 200ml coconut milk

Preparation mode

  • It was
  • Preheat the oven to 180°C.
  • In a bowl, beat the eggs with the sugar until the mixture is light and fluffy.
  • Add the sifted wheat flour little by little, alternating with the milk. Mix well.
  • Add the grated coconut and baking powder, and mix until smooth.
  • Pour the dough into a greased and floured rectangular or square pan.
  • Bake in the preheated oven for about 30-40 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and let it cool completely.
  • Hot
  • In a bowl, mix the condensed milk, cream and coconut milk until you obtain a homogeneous syrup.
  • Assembly
  • Once the cake is cold, cut it into pieces of the desired size.
  • In a baking dish, place a layer of cake pieces.
  • Drizzle this layer with part of the syrup, enough to moisten the cake well.
  • Continue alternating layers of cake and syrup until you use all of the cake.
  • Cooling
  • Cover the dish with aluminum foil or plastic wrap and refrigerate for a few hours or overnight, so that the cake absorbs the syrup well and remains cold.
  • Serving
  • When serving, cut into pieces and place on individual plates.
  • If you want, you can sprinkle more grated coconut on top or decorate with chocolate shavings.

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Source: https://cidadeolimpica.com.br/bolo-gelado/

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