Make your Christmas dinner more beautiful and delicious with balanced Chico, a delicious banana dessert on a platter!

Chico Balanceado (Dessert for Christmas)

Chico Balanceado (Dessert for Christmas)

Revenue by Olympic City

Preparation time

50

minutes

Cooking time

30

minutes

Cream Ingredients

  • 3 excited

  • 2 tablespoons cornstarch

  • 1 box of condensed milk

  • 1 small box of cream

  • 500 ml of milk

  • Syrup Ingredients
  • 2 cups (tea) of water

  • 2 cups of sugar (tea)

  • Icing Ingredients
  • 3 whites

  • 6 tablespoons of sugar

Preparation mode

  • In a pan add 2 cups of sugar, place over low heat and melt, stirring occasionally.
  • Add 2 cups of water and let the syrup boil until the sugar melts completely and caramelizes.
  • Pour the syrup into a dish, then add the bananas cut into slices and set aside.
  • To make the cream, add the egg yolks and cornstarch to a container and mix very well.
  • Place the milk in a pan, turn on the heat and add the cornstarch and egg yolk mixture. Stir well, add the cream, condensed milk and stir again.
  • Stir constantly over medium heat until the cream thickens. Reduce the heat, cook the cream for another 15 minutes, stirring well, and turn off the heat.
  • Continue stirring the cream until it cools. Pour over the bananas, smooth to spread evenly and set aside.
  • Beat the egg whites with a mixer until they increase in volume, add 6 tablespoons of sugar little by little and continue beating until the meringue becomes more consistent and smooth.
  • Add the meringue on top of the cream in the dish and spread it carefully with a spoon so the dessert doesn’t fall apart.
  • Pull the meringue with the spoon to form peaks, place in the preheated oven at 200º₢ and let it bake until the meringue is lightly golden.
  • Leave the dessert in the fridge for at least 3 to 4 hours and the balanced Chico is ready to serve.






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Source: https://cidadeolimpica.com.br/chico-balanceado-sobremesa-para-o-natal/

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