Provide a tasty, light and healthy accompaniment to breads and snacks with chickpea pâté!

Chickpea Pate

Chickpea Pate

Revenue by Olympic City

Preparation time



Cooking timeminutes


  • 1 can of chickpeas

  • 2 cloves of garlic, chopped

  • 2 tablespoons of canned water

  • 3 tablespoons of lemon juice

  • Seasonings to taste (cumin, paprika, pepper, etc.)

  • Chopped green flavor to taste

  • 120 ml of olive oil

  • 1 pinch of salt

Preparation mode

  • Place the drained chickpeas in the blender and reserve the canned water.
  • Add the chopped green chilli, 2 tablespoons of the pickling water, the lemon juice, the olive oil and the chopped garlic.
  • Cover the appliance, blend until the ingredients form a homogeneous paste and transfer to a container.
  • Add the seasonings to taste and a pinch of salt, beat again to mix and the chickpea pâté is ready.

. .Horoscope of the day: today’s prediction 09/13/2023 .
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