Provide a tasty, light and healthy accompaniment to breads and snacks with chickpea pâté!
Chickpea Pate
Preparation time
5
minutes
Cooking timeminutes
Ingredients
-
1 can of chickpeas
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2 cloves of garlic, chopped
-
2 tablespoons of canned water
-
3 tablespoons of lemon juice
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Seasonings to taste (cumin, paprika, pepper, etc.)
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Chopped green flavor to taste
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120 ml of olive oil
-
1 pinch of salt
Preparation mode
- Place the drained chickpeas in the blender and reserve the canned water.
- Add the chopped green chilli, 2 tablespoons of the pickling water, the lemon juice, the olive oil and the chopped garlic.
- Cover the appliance, blend until the ingredients form a homogeneous paste and transfer to a container.
- Add the seasonings to taste and a pinch of salt, beat again to mix and the chickpea pâté is ready.
Source: https://cidadeolimpica.com.br/pate-de-grao-de-bico/
