Make delicious Chicken Broth for your lunch and dinner! This delicious recipe will be perfect!
Chicken broth
Preparation time
30
minutes
Cooking time
1
hour
Check the list of ingredients needed to make your Chicken Stock, following the preparation instructions.
Ingredients
-
1 whole chicken or approximately 1 kg of chicken parts (such as thighs, drumsticks, wings)
-
2 large carrots, cut into large pieces
-
2 celery stalks, cut into large pieces
-
1 large onion, cut in half
-
3 whole garlic cloves
-
1 bouquet of fresh sauce
-
1 bay leaf
-
10 black peppercorns
-
Salt to taste
-
Enough water to cover the ingredients in the pan
Preparation mode
- Wash the chicken and vegetables well.
- In a large pan, place the chicken, carrots, celery, onion, garlic, parsley, bay leaf and black peppercorns.
- Cover the ingredients with cold water, leaving about 2-3 cm above the level of the ingredients.
- Place the pan over medium-high heat and bring to a boil.
- Once it boils, lower the heat to medium-low and let it cook for about 1 hour, eventually removing the foam that forms on the surface.
- After 1 hour, remove the chicken from the pan and reserve to use in other recipes. If you prefer, you can shred the meat and add it to the broth.
- Strain the broth through a fine sieve or muslin cloth to remove all solids.
- Season the broth with salt to taste.
- The broth is ready to use in soups, risottos, sauces or any other recipe that calls for chicken broth.
Source: https://cidadeolimpica.com.br/caldo-de-frango/
