Do you want to learn how to make an irresistible cheese bread recipe with sweet cassava flour that doesn’t wilt? So follow the step-by-step guide!
Cheese Bread with Sweet Tapioca
Easy and quick to make, this cheese bread with sweet cassava flour is an irresistible snack!
Ingredients
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4 eggs
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150 ml of water
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150 ml of milk
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100 ml of oil
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500 grams of sweet cassava starch
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300 grams of mozzarella cheese
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1 level tablespoon of salt
Preparation mode
- Place the sweet cassava starch and salt in a container and mix well.
- Boil the oil with water and milk in a pan.
- Add the hot liquid to the starch and mix, spread and let it cool for 5 minutes.
- Add the eggs and knead the ingredients with your hands until you form a homogeneous dough.
- Add the grated mozzarella and knead again to incorporate with the dough.
- Shape the cheese breads and place them on a baking tray with space between them.
- Bake them in a preheated oven at 180º₢ for around 30 to 40 minutes.
- Wait for the breads to cool a little before removing them from the pan and they are ready.
Source: https://cidadeolimpica.com.br/pao-de-queijo-com-polvilho-doce/
