Make a Chantininho to fill and use as a topping on your pies, cakes and sweets in general!



Revenue by Olympic City

Preparation time



Cooking time



Use the necessary ingredients to make your Chantininho perfect! Follow the step-by-step preparation instructions.


  • 2 cups of powdered milk

  • 1 cup icing sugar (or powdered sugar)

  • 1 cup of ice water

  • 1/2 cup boxed cream

  • 1 tablespoon ice cream emulsifier (optional)

  • Gel food coloring to taste (optional)

Preparation mode

  • In a blender, add powdered milk, powdered sugar and ice water.
  • Blend all ingredients in a blender at high speed for about 3-5 minutes, until the mixture is very homogeneous and has a creamy consistency. If you are using the emulsifier, add it now and beat a little more to incorporate it.
  • Transfer the mixture to a bowl.
  • Add the cream to the mixture and stir well until it is well incorporated.
  • If desired, add gel food coloring in the desired color to add color to the chantininho. Mix until the color is uniform.
  • Refrigerate the frosting for about 30 minutes to firm up before using.
  • Now, your whipped cream is ready to be used as a topping for cakes and cupcakes. You can use an icing tip to decorate your cakes in a creative way.

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