![](https://generationt.asia/wp-content/uploads/2023/09/receita-de-bolo-de-cenoura-com-brigadeiro.jpg)
Anyone who tries this carrot cake with brigadeiro doesn’t want to know about another one!
![Carrot Cake With Brigadeiro](https://cidadeolimpica.com.br/wp-content/uploads/2023/08/receita-de-bolo-de-cenoura-com-brigadeiro-800x530.jpg?crop=1)
Carrot Cake With Brigadeiro
Preparation time
20
minutes
cooking time
40
minutes
The chocolate flavor of this carrot cake with brigadeiro makes the classic snack even more delicious!
Dough Ingredients
-
3 whole eggs
-
2 peeled and chopped carrots
-
2 and 1/2 cups of wheat flour
-
1 tablespoon baking powder
-
1 cup (tea) of sugar
-
1 cup oil (tea)
- Topping Ingredients
-
2 tablespoons butter or margarine
-
2 tablespoons chocolate powder
-
1 box of condensed milk
preparation mode
- Add the eggs, oil and chopped carrots to a blender. Cover and beat very well.
- In a bowl put the wheat flour, sugar and mix. Gradually add the carrot beat while mixing well.
- Add the baking soda and mix until homogenized. Then transfer the dough to a greased and infarcted shape.
- Add the condensed milk, the butter or margarine, the chocolate powder to a pan and stir over medium heat until you reach the point of brigadier.
- Bake the cake for about 40 minutes in a preheated oven at 220º₢ and unmold while it is still warm.
- Add the brigadeiro frosting over the carrot cake and it is ready to cut and serve.
Source: https://cidadeolimpica.com.br/bolo-de-cenoura-com-brigadeiro/