Sautéed carrots are a healthy and delicious side dish that is simple to prepare and goes perfectly with a variety of dishes.

Braised Carrot

Braised Carrot

Revenue by Olympic City

Preparation time



Cooking time



In addition to being delicious, sautéed carrots combine simplicity, health and flavor in a single recipe!

Preparation mode

  • Peel the carrots and cut them into chips with a knife.
  • In a pan, add the oil, chopped onion and garlic, heat and stir until lightly browned.
  • Add the carrots and season with pepper and salt to taste. Mix well and reduce to low heat.
  • Cover the pan and stir the carrots from time to time to ensure they are well sautéed and soft.
  • Add the chopped chives, cover the pan again and sauté until the carrots are slightly soft.
  • Turn off the heat, finish by adding more chopped chives to taste and the recipe is ready.


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