Sautéed carrots are a healthy and delicious side dish that is simple to prepare and goes perfectly with a variety of dishes.
Braised Carrot
Preparation time
25
minutes
Cooking time
15
minutes
In addition to being delicious, sautéed carrots combine simplicity, health and flavor in a single recipe!
Preparation mode
- Peel the carrots and cut them into chips with a knife.
- In a pan, add the oil, chopped onion and garlic, heat and stir until lightly browned.
- Add the carrots and season with pepper and salt to taste. Mix well and reduce to low heat.
- Cover the pan and stir the carrots from time to time to ensure they are well sautéed and soft.
- Add the chopped chives, cover the pan again and sauté until the carrots are slightly soft.
- Turn off the heat, finish by adding more chopped chives to taste and the recipe is ready.
Source: https://cidadeolimpica.com.br/cenoura-refogada/
