See how to make an anthill cake in a simple, easy and fast way. It looks great for your breakfast!

anthill cake

anthill cake

Revenue by Olympic City

Preparation time



cooking time



See the list of necessary ingredients and follow the step-by-step instructions for making your tingling cake.


  • 3 eggs

  • 2 cups of sugar

  • 1 cup melted butter

  • 1 cup of milk

  • 2 and 1/2 cups wheat flour

  • 1/2 cup cocoa powder

  • 1 tablespoon powdered yeast

  • 1 cup colored granules

preparation mode

  • Preheat the oven to 180°C and grease a round mold with butter and flour.
  • In a large bowl, mix eggs and sugar until smooth.
  • Add the melted butter and milk to the egg and sugar mixture, stirring well.
  • In another bowl, sift the wheat flour, chocolate powder and baking powder. Add this mixture to the liquid ingredients and stir until a smooth dough forms.
  • Add the colored sprinkles to the dough and mix gently, distributing the sprinkles well throughout the dough.
  • Pour the batter into the prepared tin and bake for approximately 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Remove the cake from the oven and let it cool in the pan for a few minutes. Then unmold and wait to cool completely on a wire rack before serving.

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