Let’s make a very tasty corn cure to eat for dessert. The recipe is simple and easy!
Curau Corn
Preparation time
30
minutes
Cooking time
40
minutes
Check out the step-by-step instructions for preparing your corn curau to be delicious! Use the ingredients below.
Ingredients
-
4 ears of green corn (about 3 cups (tea) shelled grains)
-
2 cups of milk (tea)
-
¾ cup (tea) sugar
-
Cinnamon powder to taste for sprinkling
Preparation mode
- Remove the kernels from the corn and roughly chop them.
- In a blender, blend the corn with the milk for 3 minutes.
- Pass the mixture through a fine sieve, pressing with the back of a spoon to extract all the liquid.
- In a pan, add the corn liquid, sugar and heat over medium heat, stirring constantly, until it thickens.
- Turn off the heat and serve hot or cold, sprinkled with cinnamon powder.
Grades
- For a creamier curau, use more mature green corn.
- If the curau is too thick, add a little milk.
- For a special touch, add a pinch of salt to the curau.
Source: https://cidadeolimpica.com.br/curau-de-milho-2/
