This corn flour cake made in the blender is synonymous with a successful snack!
Blender Corn Flour Cake
Preparation time
20
minutes
Cooking time
40
minutes
In addition to its mouth-watering flavor, this corn flour cake has a very light and delicious dough!
Ingredients
-
4 eggs
-
1 American cup of oil
-
1 American cup of sugar
-
2 American glasses of milk
-
2 American cups of corn flour
-
1 tablespoon of chemical yeast
-
1 pack of 50g grated parmesan cheese
Preparation mode
- In a blender add the eggs, oil, milk, sugar, grated parmesan cheese and beat well.
- Add the corn flour and beat again. Add the yeast and mix well with the blender turned off.
- Pour the dough into a central hole mold greased with butter or margarine.
- Bake the cake for approximately 40 minutes in an oven preheated to 180º₢.
- Let the cake cool to room temperature before unmolding and it is ready to serve.
Source: https://cidadeolimpica.com.br/bolo-de-farinha-de-milho-de-liquidificador/
