When cod Oven

Preparation mode

• Preheat the oven to 200°C.
• Peel the potatoes and cut them into medium slices. Cook in boiling water until almost cooked. Drain and set aside.
• In a large pan, heat half of the olive oil and brown the chopped onions and garlic.
• Add the peppers cut into strips and sauté for a few minutes.
• In a baking dish, arrange the cooked potatoes on the bottom.
• On top of the potatoes, place the sautéed onion, garlic and pepper.
• Season the cod with salt and black pepper to taste and arrange it over the potatoes and the stew.
• Drizzle with the remaining olive oil.
• Add the bay leaves and black olives.
• Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes.
• Remove the aluminum foil and bake for another 15 minutes, or until the cod is cooked and golden.
• Remove from the oven and sprinkle with chopped parsley.
• Serve the cod in the oven hot, accompanied by lemon slices.