Make a wheat cake that is great for your morning and afternoon coffee. Check out the recipe that is simple and easy to make:

Wheat cake

Wheat cake

Revenue by Olympic City

Preparation time



Cooking time



To make a wheat cake that turns out great, use the ingredients below and follow the preparation instructions.


  • 2 cups of wheat flour

  • 1 1/2 cup sugar

  • 3 eggs

  • 1 cup of milk

  • 1/2 cup vegetable oil

  • 2 teaspoons of baking powder

  • 1 teaspoon vanilla extract (optional)

  • A bit of salt

Preparation mode

  • Preheat the oven to 180°C and grease a cake pan with butter and flour or use baking paper on the bottom of the pan.
  • In a large bowl, beat the eggs with the sugar until the mixture is fluffy and light.
  • Add the oil and milk to the egg and sugar mixture, and mix well. If desired, add vanilla extract at this time.
  • Sift the wheat flour, baking powder and salt over the liquid mixture. Mix gently until the dough is homogeneous, being careful not to overmix (this can make the cake denser).
  • Pour the batter into the prepared pan.
  • Place in the preheated oven and bake for approximately 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Remove the cake from the oven and let it cool in the pan for a few minutes before unmolding. Then let it cool completely on a wire rack.

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