Nothing better than a delicious, easy and economical recipe, like this incredible, super fluffy water bread!

Water Bread

Water Bread

Revenue by Olympic City

Preparation time



Cooking time



Practical and made with simple ingredients, this water bread is approved by everyone who tries it!


  • 1 teaspoon of salt

  • 2 tablespoons melted butter or margarine

  • 2 cups (tea) of wheat flour

  • 3 tablespoons of sugar

  • 5 grams of dry yeast

  • 200 ml of water at room temperature

  • Chia, sesame or other seeds of your choice

Preparation mode

  • In a large bowl add the water at room temperature, sugar, yeast and stir with a spatula until dissolved.
  • Add the wheat flour little by little while continuing to mix the ingredients well. Add the salt and mix until the ingredients are incorporated.
  • Cover with plastic or cloth and let it rest for 20 minutes. Then sprinkle a little wheat flour and add warm or cold melted butter or margarine.
  • Stir again very well and start working the dough with your hands, pulling the edges towards the center until you complete one turn. Repeat the process 2 to 3 times.
  • Divide the dough into 8 parts and shape them lightly with a little wheat flour on your hands to avoid sticking (don’t put too much flour on your hands otherwise the dough will be tough).
  • Arrange the shaped parts side-by-side in a mold or refractory with a little flour on the bottom and sprinkle chia, sesame or other seeds you prefer into the dough.
  • Cover the dough again and let it rest for another 60 minutes. Place in the preheated oven at 180º₢ and bake for approximately 50 minutes.
  • Carefully remove the bread from the oven, let it cool a little at room temperature and it’s ready.

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