Make this delicious tuna pie for your lunch or dinner. Check out the recipe and make yours!
Tuna pie
Preparation time
40
minutes
Cooking time
40
minutes
Check the list of necessary ingredients and follow the step-by-step preparation instructions.
Ingredients
- Massa
-
2 cups of wheat flour
-
1/2 cup cold butter, cut into cubes
-
1/4 cup ice water
-
1/2 teaspoon salt
- Filling
-
2 cans of drained tuna
-
1 medium onion chopped
-
1/2 cup chopped green or black olives (optional)
-
1/2 cup green corn (optional)
-
1/2 cup peas (optional)
-
1 cup grated cheese (any cheese of your choice)
-
3 eggs
-
1 cup of cream
-
Salt and pepper to taste
Preparation mode
- Mix the wheat flour and salt in a bowl.
- Add the butter and mix until it forms a crumb texture.
- Add the ice water little by little, mixing until the dough is homogeneous.
- Form the dough into a ball, cover with plastic wrap and let it rest in the refrigerator for at least 30 minutes.
- Preheat the oven to 180°C.
- In a bowl, mix the drained tuna, onion, olives, corn, peas and grated cheese.
- In another bowl, beat the eggs and add the cream. Season with salt and pepper to taste.
- Combine the egg mixture with the dry ingredients and set aside.
- Roll out the dough on a floured surface and line a tart pan (approximately 25 cm in diameter).
- Pour the filling over the dough.
- Bake in the preheated oven for approximately 40-45 minutes, or until the pie is golden and firm.
- Let the pie cool slightly before slicing. Serve hot or at room temperature.
Source: https://cidadeolimpica.com.br/torta-de-atum-2/
