Make this delicious tuna pie for your lunch or dinner. Check out the recipe and make yours!
Tuna pie
Check the list of necessary ingredients and follow the step-by-step preparation instructions.
Ingredients
- Massa
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2 cups of wheat flour
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1/2 cup cold butter, cut into cubes
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1/4 cup ice water
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1/2 teaspoon salt
- Filling
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2 cans of drained tuna
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1 medium onion chopped
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1/2 cup chopped green or black olives (optional)
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1/2 cup green corn (optional)
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1/2 cup peas (optional)
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1 cup grated cheese (any cheese of your choice)
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3 eggs
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1 cup of cream
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Salt and pepper to taste
Preparation mode
- Mix the wheat flour and salt in a bowl.
- Add the butter and mix until it forms a crumb texture.
- Add the ice water little by little, mixing until the dough is homogeneous.
- Form the dough into a ball, cover with plastic wrap and let it rest in the refrigerator for at least 30 minutes.
- Preheat the oven to 180°C.
- In a bowl, mix the drained tuna, onion, olives, corn, peas and grated cheese.
- In another bowl, beat the eggs and add the cream. Season with salt and pepper to taste.
- Combine the egg mixture with the dry ingredients and set aside.
- Roll out the dough on a floured surface and line a tart pan (approximately 25 cm in diameter).
- Pour the filling over the dough.
- Bake in the preheated oven for approximately 40-45 minutes, or until the pie is golden and firm.
- Let the pie cool slightly before slicing. Serve hot or at room temperature.
Source: https://cidadeolimpica.com.br/torta-de-atum-2/
