tortilla

Preparation mode

• In a large bowl, mix the wheat flour and salt.
• Add the warm water gradually to the flour mixture, mixing well until a smooth dough forms.
• On a floured surface, knead the dough for about 3-5 minutes, until it is soft and elastic.
• Divide the dough into 8-10 small balls of the same size.
• Using a rolling pin, roll out each ball of dough into thin circles, about 15-20 cm in diameter.
• In a frying pan heated over medium heat, add a little vegetable oil.
• Place a tortilla on the heated frying pan and cook for about 1-2 minutes on each side, until golden and with some bubbles.
• Repeat the process with the remaining dough balls, adding more oil to the pan as needed.
• Stack the cooked tortillas on a plate, covering them with a clean kitchen towel to keep them warm.
• Serve the tortillas warm or let them cool and store in an airtight container for later consumption.