Make this tapioca couscous with the selected recipe. Check out how easy the recipe is to make:
Tapioca cuscuz
Preparation time
20
minutes
Cooking timeminutes
Use the ingredients listed below to make your tapioca couscous delicious. Check it step by step.
Ingredients
-
500g granulated tapioca
-
400ml coconut milk
-
400ml of milk
-
1 cup of sugar
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1 pinch of salt
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Shredded coconut (optional, for decoration)
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Fruits (such as strawberries, bananas, or other fruits of your choice) to decorate
Preparation mode
- In a large bowl, mix the granulated tapioca and coconut milk. Let it rest for about 30 minutes, so that the tapioca absorbs the liquid and becomes soft.
- While the tapioca is resting, in a pan, heat the milk, sugar and salt over medium heat. Stir well until the sugar is completely dissolved. Do not let it boil, just heat the liquid.
- After the resting time, the tapioca will have absorbed the coconut milk and will be thicker. Add the hot milk mixture to the tapioca and mix well.
- Pour the tapioca mixture into a pudding mold or rectangular mold. Press gently with the back of a spoon to level the surface.
- Let the tapioca couscous cool at room temperature for about 2 hours. Then, cover with plastic wrap and refrigerate for at least 2 hours, or until completely firm.
- When serving, turn out the tapioca couscous onto a plate. You can decorate with grated coconut and fresh fruit such as strawberries or bananas.
- Cut into slices and serve.
Source: https://cidadeolimpica.com.br/cuscuz-de-tapioca/
