Make this tapioca couscous with the selected recipe. Check out how easy the recipe is to make:

Tapioca cuscuz

Tapioca cuscuz

Revenue by Olympic City

Preparation time

20

minutes

Cooking timeminutes

Use the ingredients listed below to make your tapioca couscous delicious. Check it step by step.

Ingredients

  • 500g granulated tapioca

  • 400ml coconut milk

  • 400ml of milk

  • 1 cup of sugar

  • 1 pinch of salt

  • Shredded coconut (optional, for decoration)

  • Fruits (such as strawberries, bananas, or other fruits of your choice) to decorate

Preparation mode

  • In a large bowl, mix the granulated tapioca and coconut milk. Let it rest for about 30 minutes, so that the tapioca absorbs the liquid and becomes soft.
  • While the tapioca is resting, in a pan, heat the milk, sugar and salt over medium heat. Stir well until the sugar is completely dissolved. Do not let it boil, just heat the liquid.
  • After the resting time, the tapioca will have absorbed the coconut milk and will be thicker. Add the hot milk mixture to the tapioca and mix well.
  • Pour the tapioca mixture into a pudding mold or rectangular mold. Press gently with the back of a spoon to level the surface.
  • Let the tapioca couscous cool at room temperature for about 2 hours. Then, cover with plastic wrap and refrigerate for at least 2 hours, or until completely firm.
  • When serving, turn out the tapioca couscous onto a plate. You can decorate with grated coconut and fresh fruit such as strawberries or bananas.
  • Cut into slices and serve.






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Source: https://cidadeolimpica.com.br/cuscuz-de-tapioca/

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