This strawberry delight on the platter guarantees a successful dessert that everyone will love!
Strawberry Delight on the Platter
Learn how to make this strawberry delight on the platter and check out its delicious result!
Ingredients
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800 ml whole milk
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300 grams of chopped strawberries
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4 tablespoons cornstarch/maizena
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2 egg yolks, skinned or sifted
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1 box of cream (200 grams)
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1 box of condensed milk (395 grams)
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1 tablespoon vanilla essence
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1/2 cup (tea) of sugar
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1/2 lemon
preparation mode
- In a pan add the chopped strawberries, the sugar and the juice of 1/2 lemon. Mix and lead to low fire.
- Cook the strawberries without stopping stirring until the syrup reduces a lot and the color becomes darker. Transfer the jelly to a container and set aside to cool.
- Add condensed milk, cream, whole milk, corn starch dissolved in a little milk, egg yolks and vanilla essence to a pan.
- Bring to a boil and stir constantly until it becomes porridge-like and wait for it to cool at room temperature.
- On a platter put a layer of cream and another of strawberry jam. Alternate between the two layers until you use all the cream and jam.
- Cover the dessert, leave it in the fridge for at least 4 to 6 hours and the strawberry delight on the platter is ready.
Source: https://cidadeolimpica.com.br/delicia-de-morango-na-travessa/
