Sour Tapioca Biscuit

Preparation mode

• Heat the oven to 180°C.
• Place the sour cassava starch in a large bowl.
• In a saucepan, heat the oil, milk, water and salt until it starts to boil.
• Pour the hot mixture over the cassava starch, stirring well with a wooden spoon until a dough forms.
• Let the dough cool a little so you can handle it with your hands.
• Add the eggs, one at a time, mixing well until the dough is smooth and homogeneous.
• Place the dough in a piping bag or plastic bag with the tip cut off.
• Shape the cookies into “S,” “O” or stick shapes directly on a baking sheet. There is no need to grease the baking sheet.
• Bake in a preheated oven for about 20 to 25 minutes, or until the cookies are lightly golden and dry.
• Remove cookies from oven and let cool completely on baking sheet before serving.