Bolinho de rain is a classic Brazilian culinary delight, perfect to enjoy on rainy days or any time you want a delicious dessert or snack.

Simple Rain Cake

Simple Rain Cake

Revenue by Olympic City

Preparation time



Cooking time



Below is a simple recipe to prepare rain dumplings:


  • 2 cups of wheat flour

  • 2 tablespoons of sugar

  • 1 tablespoon baking powder

  • 1 pinch of salt

  • 1 ovo

  • 1 cup of milk

  • Frying oil

  • Sugar and cinnamon for sprinkling (optional)

Preparation mode

  • In a bowl, mix the wheat flour, sugar, baking powder and a pinch of salt.
  • In another bowl, beat the egg and then add the milk, mixing well.
  • Gradually add the liquid mixture to the dry ingredients, mixing until you obtain a homogeneous dough.
  • Heat oil in a pan deep enough to fry the dumplings.
  • Once the oil is hot, use two spoons to scoop up small portions of dough and carefully place them into the hot oil.
  • Fry the dumplings until they are golden on all sides.
  • Remove the fried dumplings with a slotted spoon and place them on a plate with absorbent paper to remove excess oil.
  • If desired, sprinkle sugar and cinnamon over the still-warm dumplings.
  • Serve the simple dumplings and enjoy them while they are warm and delicious!

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