Learn how to make a great Simple Milk Cake to eat for breakfast and afternoon!
Simple Milk Cake
Preparation time
30
minutes
Cooking time
40
minutes
The Simple Milk Cake is not only easy, it’s cheap and delicious. Learn how to do it step-by-step:
Ingredients
-
2 cups (tea) of wheat flour
-
1 and 1/2 cups (tea) sugar
-
1 cup of milk (tea)
-
3 eggs
-
3 tablespoons butter or margarine
-
1 tablespoon of baking powder
-
1 pinch of salt
Preparation mode
- Preheat the oven to 180°C (350°F).
- Grease a medium pan with butter and sprinkle with wheat flour. Book.
- In a large bowl, sift the wheat flour, baking powder and pinch of salt. Mix well and set aside.
- In another bowl, beat the butter (or margarine) with the sugar until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add milk to the butter, sugar and egg mixture. Beat until well combined.
- Gradually add the dry ingredient mixture to the bowl with the wet ingredients. Mix until the dough is homogeneous, but avoid overmixing.
- Pour the batter into the prepared pan and bake in the preheated oven for approximately 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, unmold and let it cool completely on a wire rack.
Source: https://cidadeolimpica.com.br/bolo-de-leite-simples/
